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Cold Brew Jade Ceremonial Blend Matcha (1.4 oz / 40g)
Mild flavors with a refreshing taste and no astringency or bitterness. Excellent for cold brew matcha tea. Made in Wazuka town.
$ 23.99 USD
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This blend is made from leaves grown on a hillside in Wazuka town. The tea estate belongs to a third generation farming family who have just begun acquiring equipment to process their tea leaves into matcha powder. Because it’s grown high above sea level in the remote hill countryside on an incline of nearly 40 degrees, caring for and harvesting the tea plants makes for a very difficult process.
When shaken up into a cold brew, you’ll understand why it’s worth it. This blend is naturally sweet and very easy on the palate. Coupled with its excellent flavor profile, the Cold Brew Jade blend is capable of providing refreshment and relaxation.
| Size | 40 grams |
|---|---|
| Origin | Wazuka, Uji, Kyoto Prefecture |
| Grade | Ceremonial |
| Tasting Notes | Dewy sweet aftertaste with melon notes, zero bitterness and astringency. |
Delicious matcha since 2016
We offer curated blends of delicious matcha from different tea regions of Japan. We started with one blend in 2016, and now we have a great selection of unique matcha blends that continues to grow.
For each and every use case
Whether you’re a tea enthusiast in search of exciting new flavors, or simply looking to make cafe-worthy matcha latte at home, we have something for you.
Proudly made in Japan
By working directly with growers and tea masters all over Japan, we are able to provide you with matcha that’s among the best in the world. And we hope to be your trusted source of authentic Japanese matcha.
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How you can enjoy matcha
mr WONG –
I take this with me to work. The container is very handy and lightweight. Easy to make and
dissolves evenly as well. My favorite part about this is that it is such a good conversation starter.
Some of my coworkes got interested in drinking matcha and I recommended this to them.
Now we have this in our office pantry 🙂
Paul –
Matcha preparation somehow intimidates me. With all the steps of what I should and shouldn’t do in
making matcha, I get confused. Cold brew matcha just takes all the confusion away.
All I need is cold water and some shaking action. Thank you Naoki matcha!
Rachel –
I am a very busy person and tend to always run late every morning. I love matcha but I find all the
whisking very time consuming. With this, I just add water and I’m headed out the door.
It also tastes noticeably smoother and sweeter than other matcha powders I have tried. No bitter taste
as well. Good job Naoki!
Marcia –
My friend dislikes the taste of matcha because according to her, it tastes like icky bitter grass. However with
this, she said it was sweet and smooth. I personally couldn’t agree more. We LOVED it
Borou –
I bring this everywhere. Easy to prepare with some ice. It tastes great.