This blend is made from leaves grown on a hillside in Wazuka town. The tea estate belongs to a third generation farming family who have just begun acquiring equipment to process their tea leaves into matcha powder. Because it’s grown high above sea level in the remote hill countryside on an incline of nearly 40 degrees, caring for and harvesting the tea plants makes for a very difficult process.
When shaken up into a cold brew, you’ll understand why it’s worth it. This blend is naturally sweet and very easy on the palate. Coupled with its excellent antioxidant profile, the Cold Brew Jade blend is capable of providing refreshment and energy.
Borou –
I bring this everywhere. Easy to prepare with some ice. It tastes great.
Marcia –
My friend dislikes the taste of matcha because according to her, it tastes like icky bitter grass. However with
this, she said it was sweet and smooth. I personally couldn’t agree more. We LOVED it
Rachel –
I am a very busy person and tend to always run late every morning. I love matcha but I find all the
whisking very time consuming. With this, I just add water and I’m headed out the door.
It also tastes noticeably smoother and sweeter than other matcha powders I have tried. No bitter taste
as well. Good job Naoki!
Paul –
Matcha preparation somehow intimidates me. With all the steps of what I should and shouldn’t do in
making matcha, I get confused. Cold brew matcha just takes all the confusion away.
All I need is cold water and some shaking action. Thank you Naoki matcha!
mr WONG –
I take this with me to work. The container is very handy and lightweight. Easy to make and
dissolves evenly as well. My favorite part about this is that it is such a good conversation starter.
Some of my coworkes got interested in drinking matcha and I recommended this to them.
Now we have this in our office pantry 🙂
Nilgar –
Green as hecc
Refreshing as hecc
But more imptly it is convenient as hecc!!
MES –
Cold brew for the coming summer. I put a teaspoon of matcha and dissolve it with cold water.
After that, I just throw in a couple of ice cubes, mint sprigs, lemon slices, some honey, and my afternoon drink
is served. Refreshing ice cold matcha for the summer heat.
Amanda –
Its was my first time drinking actual authentic matcha. I know the matcha craze has been going on and I’m
kinda late to join in.
Anyway, I got so excited upon receiving the can. The packaging has a beautiful
deep green color and the lid has cool patterns. I opened the can and immediately sensed the earthy smell.
Gotta admit, I got nervous at first as it might taste too bitter for me.
I added cold water to a tsp of matcha. To my amazement, it was ver dewy-sweet and not bitter at all!
Overall, I can say that my first matcha experience was delightful. I might try other matcha varities with a ‘stronger’
flavor next time.
Ali –
I am disappointed. Matcha should have a strong, earthy, bittersweet taste. This just tastes like sweet
leaf. I am certainly not a fan of this.
ninja88 –
As a regular matcha drinker, I am used to the robust taste of matcha. This doesn’t have the taste I
am looking for and quite different than what I am used to. Nonetheless, it really does dissolve in cold water
easily.
Gill –
This is my new favorite matcha blend! The deep green pigment is so alluring. Its also sooo smooth.
The best part is that there is NO bitterness.
Well done, Naoki. I will definitely purchase again.
Billy –
I was a bit skeptical about this at first. Thought it was gimmicky. But upon trying, I really enjoyed it. It was
delicious, light, very smooth, with a hint of sweetness. Highly recommend this one.