Matcha Basics – What is Matcha?
Matcha is high quality green tea powder. It originates in Japan and is made from finely ground tea leaves which
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Cold Brew Jade Ceremonial Blend Matcha (40g)
This blend is made from leaves harvested in the mountainous Wazuka region. As a result, it has zero bitterness and astringency and is superbly refreshing when prepared as a cold brew. Perfect if you are new to matcha.
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This blend is made from leaves grown on a hillside in Wazuka town. The tea estate belongs to a third generation farming family who have just begun acquiring equipment to process their tea leaves into matcha powder. Because it’s grown high above sea level in the remote hill countryside on an incline of nearly 40 degrees, caring for and harvesting the tea plants makes for a very difficult process.
When shaken up into a cold brew, you’ll understand why it’s worth it. This blend is naturally sweet and very easy on the palate. Coupled with its excellent flavor profile, the Cold Brew Jade blend is capable of providing refreshment and relaxation.
| Size | 40 grams |
|---|---|
| Origin | Wazuka, Uji, Kyoto Prefecture |
| Grade | Ceremonial |
| Tasting Notes | Dewy sweet aftertaste with melon notes, zero bitterness and astringency. |
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Aesthetic Iced Matcha Latte
If you can pour water, you can make this beautiful matcha latte
Borou –
I bring this everywhere. Easy to prepare with some ice. It tastes great.
Marcia –
My friend dislikes the taste of matcha because according to her, it tastes like icky bitter grass. However with
this, she said it was sweet and smooth. I personally couldn’t agree more. We LOVED it
Rachel –
I am a very busy person and tend to always run late every morning. I love matcha but I find all the
whisking very time consuming. With this, I just add water and I’m headed out the door.
It also tastes noticeably smoother and sweeter than other matcha powders I have tried. No bitter taste
as well. Good job Naoki!
Paul –
Matcha preparation somehow intimidates me. With all the steps of what I should and shouldn’t do in
making matcha, I get confused. Cold brew matcha just takes all the confusion away.
All I need is cold water and some shaking action. Thank you Naoki matcha!
mr WONG –
I take this with me to work. The container is very handy and lightweight. Easy to make and
dissolves evenly as well. My favorite part about this is that it is such a good conversation starter.
Some of my coworkes got interested in drinking matcha and I recommended this to them.
Now we have this in our office pantry 🙂