This blend is made from leaves grown on a hillside in Wazuka town. The tea estate belongs to a third generation farming family who have just begun acquiring equipment to process their tea leaves into matcha powder. Because it’s grown high above sea level in the remote hill countryside on an incline of nearly 40 degrees, caring for and harvesting the tea plants makes for a very difficult process.
When shaken up into a cold brew, you’ll understand why it’s worth it. This blend is naturally sweet and very easy on the palate. Coupled with its excellent antioxidant profile, the Cold Brew Jade blend is capable of providing refreshment and energy.