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Creative Culinary Blend Matcha (3.5 oz / 100g)
An affordable blend made specially for baking with matcha.
$ 12.97 USD
Out of stock
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11 reviews for Creative Culinary Blend Matcha (3.5 oz / 100g)
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Showing 1 of 11 reviews (1 star). See all 11 reviews
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This matcha is grown and fully produced in Uji, Kyoto under strict Japanese pesticide control standards. Even for culinary grade matchas, we only grind the tencha into matcha powder right before it leaves Japan for the USA.
Culinary matcha has all the wonderful nutrients and benefits of ceremonial grade matcha. Enjoy massive savings for your everyday matcha needs. When added as an ingredients to your green smoothies or your favourite dessert, our creative culinary matcha provides that distinct matcha flavor that will definitely blend well with your other ingredients.
| Size | 100 grams |
|---|---|
| Origin | Uji Kyoto |
| Grade | Culinary |
| Tasting Notes | Bittersweet |
Delicious matcha since 2016
We offer curated blends of delicious matcha from different tea regions of Japan. We started with one blend in 2016, and now we have a great selection of unique matcha blends that continues to grow.
For each and every use case
Whether you’re a tea enthusiast in search of exciting new flavors, or simply looking to make cafe-worthy matcha latte at home, we have something for you.
Proudly made in Japan
By working directly with growers and tea masters all over Japan, we are able to provide you with matcha that’s among the best in the world. And we hope to be your trusted source of authentic Japanese matcha.
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Organic Ceremonial Blend Matcha (1.4 oz / 40g)
$ 24.99 USDEnjoy rich, dark notes in your matcha tea. Certified organic, from Kagoshima Prefecture. Versatile blend for matcha tea and lattes.
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Chiran Harvest Matcha (1.4 oz / 40g)
$ 34.99 USDAn exquisite blend made from the Seimei cultivar from Chiran region of Kagoshima Prefecture. Creamy texture, unique nutty-umami flavors.
How you can enjoy matcha
Sarah –
Its a no for me. Not sure why everyone is on this matcha hype train but this just tastes like grass to me. Made a matcha latte, what a waste of perfectly good milk