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Organic Ceremonial Blend Matcha (3.5 oz / 100g)
Available in 3.5 oz (100g) for better value. Resealable opening makes this the easiest way to prepare your daily matcha.
$ 42.99 USD
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As we searched for exciting new blends of matcha, we were introduced to a lovely 137 year old tea estate in Kagoshima. The volcanic soil in Kagoshima has a unique terroir, and the tea estates there are game to depart from tradition to create bold new tastes and flavors. The dark, intense taste with notes of raw cacao makes this an excellent blend of matcha for usucha and our “matcha shot”.
Certified organic by JAS (recognised by USDA) and subject to radiation and heavy metals testing. Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. Unlike the typical caffeine explosion from coffee, the amino acid L-theanine in Naoki Matcha slowly releases the caffeine instead. Matcha is also naturally gluten and sugar free, and is a healthy source of antioxidants.
Kirishima, Kagoshima Prefecture
Rich, velvety mouthfeel with bittersweet cacao notes.
Delicious matcha since 2016
We offer curated blends of delicious matcha from different tea regions of Japan. We started with one blend in 2016, and now we have a great selection of unique matcha blends that continues to grow.
For each and every use case
Whether you’re a tea enthusiast in search of exciting new flavors, or simply looking to make cafe-worthy matcha latte at home, we have something for you.
Proudly made in Japan
By working directly with growers and tea masters all over Japan, we are able to provide you with matcha that’s among the best in the world. And we hope to be your trusted source of authentic Japanese matcha.