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Free Sample - Organic Ceremonial Matcha (2 x 2g)
Enjoy organic ceremonial matcha from Kagoshima Prefecture. We searched everywhere for a blend of matcha that was versatile, tasted great and produced using organic methods. This is it.
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As we searched for exciting new blends of matcha, we were introduced to a lovely 137 year old tea estate in Kagoshima. The volcanic soil in Kagoshima has a unique terroir, and the tea estates there are game to depart from tradition to create bold new tastes and flavors. The dark, intense taste with notes of raw cacao makes this an excellent blend of matcha for usucha and our “matcha shot”.
Certified organic by JAS (recognised by USDA) and subject to radiation and heavy metals testing. Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. Unlike the typical caffeine explosion from coffee, the amino acid L-theanine in Naoki Matcha slowly releases the caffeine instead. Matcha is also naturally gluten and sugar free, and is a healthy source of antioxidants.
Rich, velvety mouthfeel with bittersweet opening notes akin to very dark chocolate. It finishes with notes of cacao and burnt caramel.
Learn more about matcha
If we were to be completely honest, we would say there’s no difference because “ceremonial grade” and “culinary grade” matcha