An organic blend made from the treasured Asahi cultivar from Kirishima, Kagoshima Prefecture. This blend promises a pleasant sweet and mellow taste, with intense umami notes and a long finish. Our best organic blend yet.
$ 44.99 USD
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A 100% organic blend made from the precious Asahi cultivar grown in Kirishima, Kagoshima Prefecture. Only 10kg of this blend was produced from the 2019 harvest. You will love its gentle sweetness, umami flavor, and the long, satisfying finish after each relaxing sip. We are confident that this matcha blend holds its own against even the top blends of prestigious Japanese tea companies that are many years older than us.
You don’t want to miss out, as this is available for a limited time only.
| Size | 40 grams, 100 grams |
|---|---|
| Origin | Uji, Kyoto Prefecture |
| Grade | Ceremonial |
| Tasting Notes | Bold flavor with fairly typical notes of baby spinach and earthiness. It ends with a lingering bittersweet finish that will leave you wanting more. |
This guide is a framework for helping you understand how to make matcha lattes so you can tweak the formulas
If we were to be completely honest, we would say there’s no difference because “ceremonial grade” and “culinary grade” matcha
An Le (verified owner) –
Anonymous (verified owner) –
One of the best high grade Matcha’s I have tasted!