Seasonal Ceremonial Blend Matcha (40g)

(11 customer reviews)
(11 customer reviews)

A blend made from the spring harvest of 2018 grown in the Chiran region of Kagoshima Prefecture. A complex taste suitable for preparation as usucha or koicha.

$ 23.99 USD

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11 reviews for Seasonal Ceremonial Blend Matcha (40g)

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Showing 9 of 11 reviews (5 star). See all 11 reviews
  1. Audrey (verified owner)

    I could not imagine buying matcha from anywhere else! Naoki Matcha uses their passion for matcha powder and plants to create the most delicious blends! I have tried all of their available blends and this one has to be my favorite for making oatmilk matcha lattes or just mixing with water! The blend is creamy and unique. I will definitely be ordering more soon! Plus the lovely container the powder comes in is just adorable!

  2. Qingli

    I prefer this brand because I think it foams better (which results into a really nice
    cream) than the previous brands I have tried. It fills me up, and I can feel a noticeable boost in energy.

  3. Kyle

    This just fits the description of how a high quality matcha should be.

    First of all, the color was this really beautiful deep shade of green.

    and the aroma is just wonderful. Its like this relaxing clean grassy smell. I cant bring enough
    words explain it.

    I can feel an energy boost but without the jittery feels compared to coffee. Sometimes,
    I feel to overly energetic and experience a sudden fatigue with coffee, but I never experience that
    with matcha.

  4. Surya

    I didnt expect that this is very economical. This small teeny can lasted me more than a month!

    I learned that a little of the product does A LOT. I only use about 1/2 – 1 tsp and add around 8-10 oz of water.
    Dont be like me, on my first try, I used two heaping tablespoon scoops of matcha. I learned that the hard way.

    For storage, I place it inside the fridge so it retains its freshness a lot longer.

Only logged in customers who have purchased this product may leave a review.

Thanks to our good relationships with a tea blender and a 4th generation tea farm owner in Kagoshima, we are able to bring you the best of Kagoshima matcha at a fantastic price. This blend is not typically exported outside Japan.

This blend comprises leaves grown in the Chiran region of Kagoshima. This is an elevated area near a volcano and the rich fertile soils provide a unique terroir. Many interesting blends can be created from the tea plants grown in the Chiran region of Kagoshima, and the tea plants are shade grown, processed into tencha at modern facilities and only ground into matcha powder right before it leaves Japan for the USA.


40 grams


Chiran, Kagoshima Prefecture



Tasting Notes

Buttery smooth mouthfeel on the first gulp with good umami and almost no bitterness. Very pleasant lingering sweetness with dark espresso notes.

Learn more about matcha

Hand pouring shaken matcha latte into a glass of ice cubes

Iced Matcha Latte Recipe

A step-by-step guide to making the best classic matcha latte! All you need is milk, matcha and some sugar (to your liking) to make this smooth, rich and creamy matcha goodness.

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