A guide on how to make matcha latte
This guide is a framework for helping you understand how to make matcha lattes so you can tweak the formulas
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Superior Ceremonial Blend Matcha (40g)
This blend was created to be versatile and accessible for everyday use. Enjoy as usucha or for use in a matcha latte or smoothie. Perfect if you are new to matcha.
$ 22.99 USD
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This blend is from Uji, the home to Japanese matcha culture and high quality matcha products. Many of the tea estates have accumulated centuries of know-how and techniques. We grind the tencha into matcha powder right before it leaves Japan for the USA. The matcha powder is then sealed into air-tight packets, resulting is unprecedented freshness that lets you enjoy the best of premium Uji quality matcha right here in America.
Whisk this matcha up for a delightfully smooth drink that is sure to please. This particular blend is popular among those new to matcha and the experienced matcha drinkers who love drinking it as usucha. Whether you like to drink it as a tea, or to mix it up as a latte or smoothie, this blend is versatile and fit for all of these users.
| Size | 40 grams, 100 grams |
|---|---|
| Origin | Uji, Kyoto Prefecture |
| Grade | Ceremonial |
| Tasting Notes | Bold flavor with fairly typical notes of baby spinach and earthiness. It ends with a lingering bittersweet finish that will leave you wanting more. |
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Learn more about matcha
Understanding the real difference between ceremonial and culinary grade matcha
If we were to be completely honest, we would say there’s no difference because “ceremonial grade” and “culinary grade” matcha
Jessica M. (verified owner) –
I saw this on a YouTube video and decided to try it as I had been looking for a quality matcha. I love it! Highly recommend.
Fiona –
My kind of matcha. This blend has more robust notes which might be an issue for some. But, I am an avid matcha drinker,
and I like this a lot. I like my matcha with lingering bittersweet notes, so I tend to add few amounts of water in mine.
Emmy –
Bought myself some bamboo whisk together with this ceremonial blend matcha. I instantly felt like I am
in one of the tea ceremonies in Japan. Whisking the matcha and watching small bubbles froth is so satisfying.
Juan –
It has been almost 3 years since I last drank coffee (due to medical reasons).
Naoki matcha gives the right amount of subtle bitterness
with a creamy sweet finish. It also gives me the energy that I needed to jumpstart the day.
Than –
You barely need a sift for this matcha. It is super fine and passes through the mesh with a
breeze. Just by that, I can tell that this is some high quality matcha.
The taste is great as well.