How to prepare Usucha and Koicha
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”. Before matcha exploded in popularity a few years ago, “matcha” or “matcha tea” would either refer to usucha or koicha. How to make your very own usucha and koicha at home How to make usucha …