Limited Edition Single-Origin Mame Matcha

Our recommended matcha for beginners.

$ 40.00 USD

$ 40.00 USD


“I absolutely love this matcha, I drink matcha everyday and Naoki Matcha is the best I’ve had.” – Ayn 

Produced from a single tea field in a mountainous tea growing region in Shizuoka Prefecture, one of the famous tea regions of Japan, the new Single-Origin Mame Matcha is meant for enjoying as usucha tea and features a unique edamame-like flavors with a crisp, sweet finish.


1 tsp matcha, 2.5 oz water. Whisk with a bamboo whisk until frothy.

View full recipe. 

Matcha Tea

1 tsp matcha, 6 oz water. Mix using a milk frother.

Not the traditional preparation, but a great intro for those keen to explore a real matcha experience.

View full recipe. 

We recommend 1 tsp (2 grams) to make a cup of matcha tea or half a cup of matcha latte. Our 40g tin makes at least 20 cups of tea.

To prolong freshness, keep refrigerated once opened. We recommend finishing the tin within 1 -2 months after opening for the best experience. 

$25 really expensive for just over 1 oz of tea!

1 serving is actually only 2 grams (0.07 oz), and we hear that some people prefer to use just 1 gram to make tea. So a little matcha really goes a long way. 

Where is your tea grown?

Our products are made from tea that is 100% grown, harvested and processed in Japan.

I’m concerned about radiation and heavy metals in matcha! 

Short answer: there is no need to be. Each crop of tea is rigorously tested for different sources of contamination (including radiation and heavy metals), and the Japanese government also conducts their independent tests. Thus far, there is nothing to worry about. If you’d like more details, read them here.

Is your matcha organic?  

This matcha is not certified organic because we think non-organic tastes better. However we have organic options too. If you’d like to know more, we invite you to read this article.

What are the other ingredients in your matcha?

Just 100% matcha green tea powder. We call them “blends” because the tea master selects and blends together different tea leaves to achieve a specific taste outcome.  

Is this gluten free?

Our matcha only consists of tea leaves that are milled into a fine powder :)

Introducing our Limited Edition Single-Origin Mame Matcha, procured from one of Japan's most famous tea regions

Made specially for matcha tea

Our new Limited Edition Single-Origin Mame Matcha is specially made for matcha tea. It boasts an edamame-like flavors, with a crisp, sweet finish. Experiment with various water temperatures, volumes and techniques and enjoy the different nuances of this fine matcha. 

Curated from the finest Japanese matcha

This Single-Origin matcha is produced from a single tea field in the mountainous Shizuoka Prefecture, one of Japan’s most famous tea regions. 

Each crop of tea used to make matcha is put to a rigorous set of tests to screen out any toxins and heavy metals, and the facilities used to pack the tea in Japan are certified to FSSC 22000, the gold standard in Food Safety Management Systems. 

Matcha from different Japanese tea regions

We are constantly on the lookout for new places to get the finest matcha so we can share them with you. And thankfully, we found this unique tasting matcha from Shizuoka Prefecture, Japan. 

We work closely with producers from different tea regions in Japan (Uji & Kyoto, Kagoshima, Yame, Nishio) to find the best matcha at each price point.  That means you get a variety of matcha to choose from and the best price-to-quality ratio for matcha available online.  

Trusted by Tea Community

“I think this might go without saying, but I was thoroughly impressed by the care that Naoki had for matcha and their consumers experience. The amount of resourced available and versatile blends all create for a more knowledgeable consumer which can only help them with their matcha product choosing.” – Daniella @teacachai

Get better energy and focus with Naoki Matcha