Uji Harmony Matcha
Smooth, low-bitterness Uji matcha with gentle umami - great in lattes or tea.
Smooth and balanced for everyday drinking, it’s an easy next step for those who want to explore matcha beyond lattes.
Why We made this
Lower quality matcha is so bitter that you need lots of sweetener for it to taste good. This matcha is much lower in bitterness and has a lovely aroma so you need much less sweetener when making matcha.
Essential Information
Origin: Uji, Kyoto
Tasting Notes: Balanced and mellow
Grade: Ceremonial Grade
Harvest: First
Serving Size: 2 grams (1 tsp)
How to Enjoy
Use this matcha for lattes or tea. 2 teaspoons makes a tasty matcha latte
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More than 100,000 customers a year
Rated 4.6 across 5,000+ reviews
Why Naoki Matcha?
Rich, vibrant green tones
Wide variety of tastes
Crafted for every level
Better value per gram
Naoki Matcha
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Let us help you find your ideal matcha
We have various kinds of matcha to choose from. Each of them have different flavor profiles. Not sure which one to get? Let us help you choose.
- SMSupawan M.Verified BuyerRated 3 out of 5 stars1 month agoMatcha latte
I used 4g of matcha with 160ml of oat milk. The matcha is wonderfully aromatic, smooth, and mellow, making it very easy to drink. It has a pleasant creamy texture, though there’s a slight bitterness that lingers on the finish.
- LYLisa Y.Verified BuyerRated 5 out of 5 stars1 month agoFlavorful, nuanced matcha!
Uji harmony matcha brought a smooth, flavorful matcha experience to my usucha and lattes this week! I tried this new blend and greatly enjoyed it. I appreciate its subtle nutty flavor, bright green color and hint of sweetness. I have it in the morning as usucha and the evening through oat milk lattes. This blend is perfection, and I can taste the effort and care poured into these delicate tea leaves.
- JNJackie N.Verified BuyerRated 5 out of 5 stars1 month agoVery yummy
I really enjoyed the Uji Harmony and I drank it as a latte. The color is more of a lighter green color but when you actually make it into the drink, it has a nice deeper green color. I tried it as a koicha first and it was umami, a little bitter, and slightly astringent. But then I added some sweetener and added milk. As a latte, it had a good balance of creaminess, umami, and still that slight astringency. It also had a lingering grassy note. So the matcha does shine through and doesn’t get overpowered by the milk.
This is probably my favorite release as I’ve already used half the tin and I would love to order another tin.
Need help?
Frequently Asked Questions
We work directly with tea estates and processing factories in Japan, so there's no middleman markup built into the price. You're paying for the matcha, not for layers of distributors.
Our producers source tea leaves from the same renowned tea-growing regions and established auctions that have supplied Japanese matcha makers for generations.
We ship within the USA. Orders typically arrive in 3–7 business days, with express delivery available in 2–4 business days.
Keep it sealed and away from heat, light, and moisture. Refrigerating after opening helps it stay fresh longer.
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Orders go out via USPS or UPS, packed to keep your matcha fresh in transit. You'll get tracking info as soon as it ships.