Yame Single-Cultivar Matcha Set (4x20g)
Seimei · Okumidori · Kirari · Yabukita
Four single-cultivar matchas from Yame, Fukuoka. 4 × 20g sachets. 40 servings of matcha.
Yame is the region matcha drinkers go to for nutty character: warm, toasted, roasted-grain. All four of these carry that signature; the set is a spectrum of how loudly each cultivar speaks it.
- Seimei - mellow umami, a clear thread of sweetness, a quiet nutty undertone. The gentlest of the four.
- Okumidori - mild and smooth, balanced end-to-end. The lightest and least nutty of the set. The one that leans into pure clean finish.
- Kirari - bold, deeply nutty, full-bodied umami without the marine edge. Hazelnut and brown butter.
- Yabukita - the nuttiest of the set: almost like a toasted senbei cracker. The most assertive aromatics.
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Ceremonial Grade
Why we made this
Most matcha is blended to create a consistent flavour. We created this limited release set to let you experience matcha differently.
By tasting four single cultivars side by side, you get to experience how each cultivar expresses its own character.
Essential info
Origin: Yame, Japan
Grade: Ceremonial
Serving Size: 2 grams (1 tsp)
Okumidori / "Smooth": Silky smooth and gently sweet. Features a gentle, roasty aroma.
Kirari / "Bold": Bold, with lingering umami-savoury notes. More aromatic and assertive than Okumidori, with a deeper complexity.
Seimei / "Mellow": Gentle umami with natural sweetness. Soft and subtle, yet complex in its mellowness.
Yabukita / "Deep Roast": Roasty profile with balanced savoury sweetness.
How to enjoy
Each of these matcha are good enough to enjoy straight (usucha, tea) or as a latte.
We recommend 2g of matcha with 60-80ml of water for usucha.
We recommend 4g of matcha with 40ml of water and 120ml of milk for lattes. Sweeten as you like it.
We love the Okumidori "Smooth" and Seimei “Mellow” as usucha and sweetener-free lattes.
We really enjoyed the intense sweet-savoury-roasty notes of the Yabukita “Deep Roast” and Kirari “Bold” matcha as lightly sweetened lattes.
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a new way to experience matcha
what's inside?
1 region, 4 cultivars
Okumidori "Smooth".
Seimei "Mellow"
Yabukita "Deep Roast"
Kirari "Bold"
What makes Yame a special place for matcha?
Yame is gyokuro country. The shading techniques that produce Japan's most prized green tea were perfected there. That same expertise carries into how Yame producers grow tencha, the leaf that becomes matcha.
What will you get?
You get 4 x 20g bags of matcha. Each of them made with a single tea-cultivar. Try them as usucha or lattes, and get to know the differences between each.
What people are saying
"This is probably my favourite Naoki Matcha release so far.
@exploringwithamelia"Curious about what different Yame cultivars taste like? This might just be for you!"
@minionxmatcha"'Smooth' definitely lives up to its name, and is my personal favourite."
@mareisbare"Honestly so surprised by the quality...Definitely a matcha I’d repurchase again."
recommended ratios
Usucha
- 1 tsp (2g) matcha
- 60-80 ml water at 75°C
Iced Matcha latte
- 2 tsp (4g) matcha
- 2 tbsp water
- 0.5 cup milk (use your favourite)
- Sweeten to taste.
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Authentic Japanese Matcha
Not all matcha is made equal, and that’s why we spent years building relationships with some of the best tea estates, processing plants and tea masters in Japan so that we have access to some of the best tasting matcha around.
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For further enquiries, drop us an email at cust-svc@naokimatcha.com.
- KBKameishea B.Verified BuyerRated 5 out of 5 stars3 days agoAmazing Matcha!!
I have tried all four matchas, and I am impressed with their differences! I’ve enjoyed all four. My all-time favorites were the Seimei and Okumidori. The Seimei is sooo mellow! I enjoy this gentle matcha. Okumidori is SMOOTH!! I usually use Brista Blend Oak Milk, but my grocery store is out, so I ended up using extra cream, and it tastes like I had Brista milk. It was silky smooth! Kirari was enjoyable, and Yakubita was my least favorite. The flavor compounds are much more present, and all in my taste buds, and that’s not the kind of match I typically enjoy. Both taste great. All four were mixed thoroughly with a whisk. I did notice it took more wrist work to mix the Yakukita, but it eventually smoothed out. This is something I would purchase in the future! Viewers, you must try these!!
- KKamVerified BuyerRated 5 out of 5 stars3 days agoBest Matcha!!
I've now tried all four matchas, and I'm genuinely impressed by how distinct each one is! I enjoyed all four, but my absolute favorites were the Seimei and the Okumidori.
The Seimei is so mellow—I really appreciate its gentle, smooth character. The Okumidori, on the other hand, is incredibly silky. I usually prepare my matcha with Barista Blend oat milk, but since my grocery store was out, I used extra cream instead. Surprisingly, it created the same rich, velvety texture. The Okumidori was especially smooth and luxurious.
The Kirari was also very enjoyable. Yakukita was my least favorite, though it was still quite good. Its flavor compounds were much more pronounced and lingered on my palate, which isn't typically the style of matcha I gravitate toward.
I whisked all four thoroughly by hand. I did notice that the Yakukita required a bit more effort to fully incorporate, but it eventually smoothed out nicely.
Overall, this is absolutely something I would purchase again in the future. If you're a matcha lover, you definitely need to give these a try!
- AAmberVerified BuyerRated 4 out of 5 stars3 days agoLot of variety
This set includes a wide range of flavors and is a great option for someone who likes variety. I found that none of the four blended fully even after giving the matcha ample time to bloom. The mellow and smooth varieties both have very mild flavors. I prefer them without milk. The deep roast is my favorite flavor overall and was best for a latte. The bold also worked well for a latte but I found the flavor of the deep roast more complex and enjoyable overall. This set is fun for variety.
Need help?
Frequently Asked Questions
We recommend you to start with either the Organic First Spring Blend or Superior Blend.
The Organic First Spring Blend is smooth, low in bitterness with a slight umami.
The Superior Blend has a smooth, balanced flavor with moderate umami. Ideal for beginners and daily drinking.
Both blends are versatile and excellent for making matcha lattes.
It really depends on what you prefer.
If you’re looking for a beautiful microfoam, the bamboo whisk (chasen) is a great choice. With a little practice, it’s simple to use and gives you more control over frothing and mixing.
On the other hand, if convenience is key, an electric whisk is super handy. It works especially well for smaller servings—like mixing about 1 teaspoon of matcha into at least 4 ounces of liquid.
Both options have their perks, so you can choose what works best for your matcha-making style!
We define one serving as 2 grams (about 1 teaspoon), but how much matcha you use per drink really depends on your taste and preference.
If you’re just starting out, 2 grams is a great amount for a latte—it’s smooth and flavorful without being too strong. With this amount, you’ll get about 20 servings from a tin.
For seasoned matcha lovers, you might prefer a bolder flavor by using 4 grams per latte. This will, of course, give you fewer servings per tin, but it’s perfect for those who enjoy a stronger matcha kick.
We rigorously test every crop of matcha for potential hazards, including radiation and heavy metals. These tests are essential for our factories to maintain their food safety certifications and licenses, which are required for continued operations.
Additionally, the Japanese government conducts its own independent radiation testing on all food products. The results have consistently been negative, and they’re publicly available in English on the Japanese Ministry of Health, Labour and Welfare’s website.
We’re here to help! Preparing matcha properly can make all the difference in bringing out its best flavor, and we’re happy to guide you with recipes, tips, and techniques.
If your product didn’t meet your expectations, no worries—just reach out to us at cust-svc@naokimatcha.com.To help us resolve your concern quickly, it would be great if you could send us pictures of the product and its batch code.
If you can also share how you’ve been preparing your matcha—your recipe and method—we’d be happy to provide personalized advice to help you get the most out of your matcha experience. We’ll do everything we can to ensure you’re satisfied and enjoying every sip!
You can store matcha for up to 12 months in an opaque, airtight container from the date it’s ground.
Once opened, we recommend enjoying it within 1–2 months for the best flavor. To keep your matcha as fresh as possible, it’s a good idea to store it in the fridge.
We ship our matcha in small batches to ensure freshness, and our products typically have at least 6–9 months of shelf life remaining.
If you receive a product with less-than-ideal shelf life or a damaged bag due to delivery issues, don’t worry—just reach out to us! After a quick review, we’ll be happy to provide a replacement and make things right.
“Ceremonial-grade” doesn’t have a regulated definition, but for us, it means matcha that’s high-quality enough to enjoy on its own. Save for our “All Purpose Culinary Grade Matcha”, we would consider our entire lineup to meet our criteria for “ceremonial grade”.
When it comes to matcha, the price usually reflects the quality. Higher-grade matcha typically has a smoother mouthfeel, less bitterness, and more umami, which is why it’s priced higher. It’s all about finding the right balance between taste and budget for your matcha journey!