Pick an option and we will recommend a blend
Feeling overwhelmed or not sure which blend to choose? Just select one of the options below that best resembles how you enjoy matcha to know which blend is right for you.
Each of our blends are different. Each has their own distinct flavor profiles and vary in recommended usage. Some are best enjoyed as traditional teas, while others taste great when made into lattes.
If you don’t see your favourite way of enjoying matcha, just let us know and we’ll add it to the list once we see a trend!
ICED MATCHA LATTE
MATCHA TEA
HOT MATCHA LATTE
COLD BREW MATCHA
NEW TO MATCHA?
MATCHA SMOOTHIES AND BAKES
ICED MATCHA LATTE
MATCHA TEA
HOT MATCHA LATTE
COLD BREW MATCHA
NEW TO MATCHA?
MATCHA SMOOTHIES AND BAKES
ICED MATCHA LATTE
MATCHA TEA
HOT MATCHA LATTE
COLD BREW MATCHA
NEW TO MATCHA?
MATCHA SMOOTHIES AND BAKES
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New to matcha
If you’re new to matcha, you cannot go wrong with our Superior Ceremonial Blend. It’s got that classic matcha flavor without being too strong. This is the first blend we brought online nearly 3 years ago.
Matcha tea
All our Ceremonial Grade blends can be enjoyed as matcha tea. However, we think the best blends for tea are our Seasonal Ceremonial Blend and our Silver Yame Blend. Whether you like traditionally prepared matcha or your own version of matcha tea, each blend offers a truly different flavor profile. The Seasonal Ceremonial Blend has a nutty flavor with balanced, subtle umami notes. In comparison, the Silver Yame blend has an almost fruity sweetness and a creamy, buttery texture. Look out also for our upcoming Master’s Collection, which will feature one of a kind, limited edition blends.
Iced Matcha Lattes
Things get more interesting because of the sheer number of possibilities here. We found that our Organic Ceremonial blend goes superbly with oat milk and other plant milks. If you prefer using cow’s milk, the Superior Ceremonial Blend would be our recommended choice.
If you like matcha lattes, we have also created a resource page that shows our matcha latte recipes and some FAQs related to matcha lattes.
Cold brew matcha
Goodbye coffee, hello matcha. We saw that “cold brew” matcha (matcha and cold water) have become quite popular, so we made a blend for that. It’s smooth, light and refreshing, and just perfect for a hot day!
Matcha Smoothies and Bakes
For smoothies and other creations where there are fewer ingredients involved (like puddings, tiramisu or ice cream), we like to use the Superior Ceremonial Blend. If there are fewer ingredients involved in a recipe, any bitterness in matcha becomes quite apparent, so a good tasting blend is key. For everything else where matcha only plays a supporting role (like cakes, cookies and brownies), we recommend our Creative Culinary Blend.
Hot Matcha Lattes
Steamed milk becomes naturally sweet, so you don’t have to worry much about how bitter the matcha is. If you will mostly be making hot matcha lattes, go for our Superior Ceremonial Blend. It’s the tasty and economical choice.
If you like matcha lattes, we have also created a resource page that shows our matcha latte recipes and some FAQs related to matcha lattes.