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Recipes
Apple Matcha
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Matcha Coconut
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matcha lemonade soda
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Butterfly pea matcha
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iced matcha americano
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INGREDIENTS:
2 tsp matcha powder (matcha shot)
2 oz water (matcha shot)
Ice
5-6 oz apple juice
RECIPE:
1. Add matcha powder and water at a temperature of 80C.
2. Whisk the matcha mixture till evenly mixed to make a concentrated matcha shot.
3. Fill your glass with ice and add apple juice.
4. Top it off with matcha shot and stir. Enjoy!
Which matcha to use?
Versatile and low in bitterness, the Superior Blend is a great choice for this refreshing recipe without any milks.
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matcha pink coconut
INGREDIENTS:
2 tsp matcha powder (matcha shot)
2 oz water (matcha shot)
Ice
5-6 oz pink coconut water
RECIPE:
1. Add matcha powder and water at a temperature of 80C.
2. Whisk the matcha mixture till evenly mixed to make a concentrated matcha shot.
3. Fill your glass with ice and add pink coconut water.
4. Top it off with matcha shot and stir. Enjoy!
Which matcha to use?
Versatile and low in bitterness, the Superior Blend is a great choice for this refreshing recipe without any milks.
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matcha lemonade soda
INGREDIENTS:
2 tsp matcha powder (matcha shot)
2 oz water (matcha shot)
Ice
Lemon wedges
5-6 oz soda water
RECIPE:
1. Add matcha powder and water at a temperature of 80C.
2. Whisk the matcha mixture till evenly mixed to make a concentrated matcha shot.
3. Fill your glass with ice, and squeeze 1-2 lemon wedges over ice.
4. Add soda water.
5. Top it off with matcha shot and stir. Enjoy!
Which matcha to use?
Versatile and low in bitterness, the Superior Blend is a great choice for this refreshing recipe without any milks.
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Matcha Butterfly Pea Latte
INGREDIENTS:
2 tsp matcha powder (matcha shot)
60 ml water (matcha shot)
Ice
Butterfly pea flower
120-150ml milk
RECIPE:
1. Steep 1tsp butterfly pea flowers with hot water.
2. Sieve matcha powder into a bowl and whisk with water at 80C.
3. Whisk the matcha mixture till evenly mixed to make a concentrated matcha shot.
4. Fill your glass with ice and add milk.
4. Add butterfly pea tea.
5. Top it off with matcha shot and stir. Enjoy!
Which matcha to use?
Bold, robust and roasty, the Barista Blend cuts through milk while staying smooth. Ideal for recipes with milks and sweeteners.
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iced matcha americano
INGREDIENTS:
2 tsp matcha powder (matcha shot)
2 oz hot water (matcha shot)
Ice
5-6oz cold water
RECIPE:
1. Sieve matcha powder into a bowl.
2. Whisk with 60ml hot water until even.
3. Fill your glass with ice and add matcha shot.
4. Top it off with cold water and stir. Enjoy!
Which matcha to use?
Smooth, sweet with malt-like umami, the Chiran Harvest Matcha is ideal for enjoying matcha straight.
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