Articles

To define matcha, you first need to know that matcha comes from green tea. Matcha which literally means “powdered tea” in Japan...

In recent times, matcha has gained prominence as a “superfood” with many apparent health benefits. Some of these matcha health ...

Outside Japan, most matcha consumers divide matcha into two types of matcha grades; ceremonial grade matcha and culinary grade ...

It’s Monday. The weekend was amazing, but now it's time to get back to work. Whether you do so at work or at home, there is the...

As an ingredient, matcha is quite a finicky ingredient. Expose it to light and the atmosphere too long, it will oxidize and los...

You know those big Venti-sized matcha lattes with whipped cream from Starbucks? They’ve got a lot going on: 43 grams of sugar, ...

Though most varieties of Japanese green tea are made from the same tea plant (Camellia sinensis), each holds its own distinctiv...

If you’re looking for something different than your usual tea that yields a mild grassy note, the Hojicha roasted green tea is ...

If you’re new to matcha, you might think that a chasen (or also known as bamboo whisk) is needed to make matcha tea. Well, that...

While there are several factors that can affect the taste of your matcha tea, the condition of your matcha bamboo whisk or chas...